Chef Mark "Gooch" Noguchi ’93 reviews this Hawaiian restaurant operated by Lorraine Haili ’70 Alo
The foundation recently announced a plan to dramatically increase COVID-19 testing from 1 million to 30 million tests per week
In this podcast, she spoke about her new role, as well as her thoughts on the current COVID-19 pandemic
After the pandemic paused productions, the young alumnus saw an opportunity to pursue his next act as a writer, director and producer
The musician will host a series of live Friday concerts streamed from his backyard
Punahou's varsity football team took on California powerhouse Long Beach Polytechnic High over the weekend
Children of alumni who live away from Hawai'i experienced the best of Punahou during five, fun-filled days
Colleen Maeda ’85 Bird and Kawika Maeda ’94 review this Japanese restaurant owned by Hiro Takei ’01 and his sister, Rie
Ryan Hong ’18 and Kawai Hong ’20 review a Kaimuki favorite owned by Ed Kenney ’86
The two alumni spoke with Allen Murabayashi ’90 about how the pandemic is unfolding in Hawai‘i
Recipients of "O" in Life, Old School Award and more
A lucky 300 were treated to a foodie feast at the second annual Punahou Alumni Association event