Ashley Nakagawa ’18 gets a taste of this Kailua eatery owned by Nick Yamada ’97
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Alumni
Denise Awaya ’88 Wong, her husband, Lyle Wong ’88, and their sons, Trevor ’23 and Brennan ’28, try Poke for the People, owned by Chris Chang ’89
Kellie James ’01 Schmidtke, Meli James ’96 and Scott Schmidtke ’01 review the standout seafood eatery
Taylor Wong ’05 Pang reviews this Kaka‘ako favorite, where Dave Campbell ’85 is director of brewery operations
John Van Dyke ’16 reviews the longtime seafood restaurant at Pier 38, owned by Julie Fanning-Grigg ’83 Chaize
Tara Lum ’02 reviews this local favorite, co-owned by Gregg ’82 and Chef Glenn ’79 Uyeda
The upbeat trio Ke'olu – featuring Hi'ilani Asing ’12, Krystal Mokuahi and Cory Mau – delighted the Punahou Alumni Facebook audience
#PunsUnited6 – 8AcademyAlumni NewsK – 5ParentingPhysical Health and Well-BeingStress and AnxietyTeam UpTips and Advice
·We asked Sarah Kemble ’93, deputy state epidemiologist for the State of Hawai‘i, for tips to keep kids healthy
Christina Marzo ’04 checks out the popular Manoa eatery, owned by Jon Matsubara ’91
The alumna shared why she and her husband made a gift in honor of her 50th Reunion
Lynne Gartley ’74 Meyer made the masks for classmates working on the front lines of health care
The two alumni spoke with Allen Murabayashi ’90 about how the pandemic is unfolding in Hawai‘i