Executive Chef Kevin Chun ’99 serves up a diverse menu with Hawai'i influences at this NYC rooftop restaurant
Zack Uchima ’18 and Nick La'a ’19 performed live from the Alumni House atop Rocky Hill
Leilani Doktor ’10 reviews a Waikiki standout, featuring food by Executive Chef Keith Kong ’84.
Despite the disruptions, there were many bright moments, from Carnival to Commencement
Dori Leong ’10 reviews the beloved eatery, now run by CEO Chris Iwamura ’04
A behind-the-scenes look at how Punahou's educators shifted gears during the COVID-19 pandemic
Punahou held its first-ever virtual Alumni Lū‘au on Saturday, Buff 'n Blue Together: Live from Punahou
Junior School faculty member Mekia Ostrem ’98 Earle reviews Gourmet Foods Hawaii, owned by Possie Dudgeon ’86 Badham and Shannon Dudgeon ’88 Piper
Podcast producers and alumni Allen Murabayashi ’90 and Kim-Hee Wong ’14 tell the story about the formation of the fund amid COVID-19
Parents want to support students facing hardships due to the COVID-19 crisis