Junior School faculty member Mekia Ostrem ’98 Earle reviews Gourmet Foods Hawaii, owned by Possie Dudgeon ’86 Badham and Shannon Dudgeon ’88 Piper Read More
Robin Chan ’95, Cathy Ross ’95 and Shannon Ota ’00 spearheaded a heroic effort to help Hawai‘i Read More
Chef Mark "Gooch" Noguchi ’93 reviews this Hawaiian restaurant operated by Lorraine Haili ’70 Alo Read More
A virtual orchestra made up of 33 current Academy students and 12 alumni came together Read More
She pivoted her business to make masks for Hawai‘i health care workers Read More
Students from grades 8-12 have recorded personalized music videos for residents at the Kahala Nui retirement community, Read More
Lyle Fujikawa ’86 is heading up a State-sponsored portal to help drive e-commerce sales to local businesses Read More
We want to hear about Puns helping their communities Read More
Twins Annie ’22 and Jaime ’22 Wang started Recycle 4 Keiki, a recycling program to raise sustainability awareness among construction crews, reduce plastic pollution and support the community Read More
Punahou has been closely following the international coronavirus (COVID-19) situation Read More
John Van Dyke ’16 reviews the longtime seafood restaurant at Pier 38, owned by Julie Fanning-Grigg ’83 Chaize Read More
This alumni physician treated the first confirmed case of COVID-19 in the Worcester area, outside Boston Read More