The restaurant is the "hapa" baby of Chef Robynne Maii ’92 Read More
Only nine months into her first year as a nurse, she now finds herself working at the forefront of the COVID-19 crisis Read More
Wondering how to support children in this reality of a quarantined spring break in the times of COVID-19? Read More
Mark Noguchi ’93 has sprung to action amid the COVID-19 crisis to help the community Read More
Leilani Doktor ’10 reviews a Waikiki standout, featuring food by Executive Chef Keith Kong ’84. Read More
Punahou Trustee Pierre Omidyar ’84 and his wife, Pam, recognized a community need and jumped in to help Read More
Employment attorney Darin Leong ’95 and his brother, Evan Leong ’91, are spreading the word about available resources Read More
Kellie James ’01 Schmidtke, Meli James ’96 and Scott Schmidtke ’01 review the standout seafood eatery Read More
The veteran emergency physician in Honolulu, says he’s never encountered anything like COVID-19 Read More
The epidemiologist says COVID-19 has characteristics that make it particularly loathsome Read More
Second graders are sharing the spirit of the holidays Read More
Three alumni have banded together to help gather Personal Protective Equipment (PPE) for medical professionals Read More