He's become the State’s most vocal and visible leader to sound the sirens about Hawai‘i’s fragile economy
Chef Mark "Gooch" Noguchi ’93 reviews this Hawaiian restaurant operated by Lorraine Haili ’70 Alo
Lynne Gartley ’74 Meyer made the masks for classmates working on the front lines of health care
Academy students share their perspectives
Word4 is a one-stop shop for reading resources
Zack Uchima ’18 and Nick La'a ’19 performed live from the Alumni House atop Rocky Hill
The two alumni spoke with Allen Murabayashi ’90 about how the pandemic is unfolding in Hawai‘i
Only nine months into her first year as a nurse, she now finds herself working at the forefront of the COVID-19 crisis
Lyle Fujikawa ’86 is heading up a State-sponsored portal to help drive e-commerce sales to local businesses
Karen Maurins ’11 Calabrese reviews Town, owned by Chef Ed Kenney ’86
The email highlights efforts of our #PunsUnited community, virtual events, distance learning, podcasts, videos and more
Ashley Nakagawa ’18 gets a taste of this Kailua eatery owned by Nick Yamada ’97