Punahou's president says the School will emerge stronger from the pandemic
The foundation recently announced a plan to dramatically increase COVID-19 testing from 1 million to 30 million tests per week
Classmate couple Beau ’05 and Debra Frascarelli ’05 Sumile review the eatery owned by Chrissie Kaila Castillo ’94
Dori Leong ’10 reviews the beloved eatery, now run by CEO Chris Iwamura ’04
#PunsUnited6 – 8AcademyAlumni NewsK – 5ParentingPhysical Health and Well-BeingStress and AnxietyTeam UpTips and Advice
·We asked Sarah Kemble ’93, deputy state epidemiologist for the State of Hawai‘i, for tips to keep kids healthy
Colleen Maeda ’85 Bird and Kawika Maeda ’94 review this Japanese restaurant owned by Hiro Takei ’01 and his sister, Rie
Lyle Fujikawa ’86 is heading up a State-sponsored portal to help drive e-commerce sales to local businesses
Events rescheduled to October have now been canceled
The alumnus, son of former Punahou Chaplain John Heidel, is caring for COVID-19 patients in the Bronx, in New YOrk City
More than half of the gifts for emergency financial aid have come from employees
Podcast producers and alumni Allen Murabayashi ’90 and Kim-Hee Wong ’14 tell the story about the formation of the fund amid COVID-19
The two alumni spoke with Allen Murabayashi ’90 about how the pandemic is unfolding in Hawai‘i