"Now more than ever, our School can teach students to challenge the structures that perpetuate injustice and to act responsibly for the good of all."
Junior School faculty member Mekia Ostrem ’98 Earle reviews Gourmet Foods Hawaii, owned by Possie Dudgeon ’86 Badham and Shannon Dudgeon ’88 Piper
Academy English faculty Paul Hamamoto ’83 recently challenged his sophomore English students to take part
Podcast producers and alumni Allen Murabayashi ’90 and Kim-Hee Wong ’14 tell the story about the formation of the fund amid COVID-19
Parents want to support students facing hardships due to the COVID-19 crisis
The Class of 2020 received their diplomas from President Mike Latham ’86, during a well-choreographed, socially distanced event
Mahalo to those of you who joined us for our virtual celebration, honoring the Class of 2020
These videos are an uplifting reminder of the love and connection between students and teachers
Students recreated famous artworks using objects found around the house
The restaurant is the "hapa" baby of Chef Robynne Maii ’92