Beep, beep! It’s Takeout Tuesday, when we feature an alumni-owned restaurant in a video review. Let’s support these and other locally owned small businesses by ordering takeout.
Reviewed by former Academy secretary Carol Chun
Fête Hawaii is located at 2 N. King St. in Chinatown. The restaurant is the “hapa” baby of Chef Robynne Maii ’92, who was born and raised in Honolulu and trained in New York City. The restaurant is a Seasonal New American neighborhood restaurant, rooted in the local farm-to-table movement. Fête is currently offering takeout and delivery. Online ordering is available on the restaurant’s website, fetehawaii.com.
Here’s what we ordered:
- Walnut Tapenade
- Korean Fried Chicken Sandwich
- Lasagna alla Norma
- Rigatoni with Kauai Ranch Beef Cheek Ragu
- Two Lady Farmers Pork Schnitzel
- Lupcheong Fried Rice
- Sauteed Kale and Mushrooms
- Citrus Olive Oil Cake
- Mezzodi Sorbet
For more information about Fête Hawaii, visit fetehawaii.com or follow them on Facebook and Instagram.