Takeout Tuesdays: The Alley Restaurant at Aiea Bowl

Beep, beep! It’s Takeout Tuesday, when we feature alumni-owned restaurants and food establishments in a video review. Let’s support these and other locally owned small businesses by ordering takeout.

Reviewed by Tara Lum ’02

The Alley Restaurant at Aiea Bowl, located on the third level of Aiea Shopping Center, is the best bowling alley food in town! Brothers and co-owners Gregg ’82 and Chef Glenn ’79 Uyeda have found a way to take plate lunch staples and dial it up a notch… or three! The Alley’s famous oxtail soup, tasty chicken and lemon crunch cake have been featured on the Food Network and the Travel Channel.

Here’s what we ordered:

  • The Alley Mixed Plate – tasty chicken and boneless kalbi
  • Portobello mushroom sandwich
  • Furikake ahi salad
  • Oxtail soup
  • Lemon crunch cake

The Alley Restaurant is open every day from 10 a.m. – 9 p.m., and is located at 99-115 Aiea Heights Drive. Dine-in and bowling are open, and takeout is available. Visit their website for information, follow them on Instagram or call (808) 488-6854 to place an order.

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