The School’s original imu was rediscovered, paving the way for Scott May ’56 and the volunteers of the “Imu Gang Emeritus” to bring the tradition of preparing kālua pig back to campus. Each year, the imu pit crew supports the 24th Host Class with cooking thousands of pounds of pork. In 1987, the Class of 1963 gifted a new imu to the School – a contribution that has fueled decades of fellowship and feasts.
