Last week’s Fall Activity Day offered Academy students a chance to learn and connect beyond the classroom. Ninth graders visited Kualoa Ranch for a day of team building, sustainable service and a special lunch they helped prepare alongside Chef Mark “Gooch” Noguchi ’93.
Meanwhile, seniors prepared for their upcoming Variety Show, a highlight of Punahou Carnival; took part in college workshops, including essay sessions; and learned practical and tasty college-life skills by cooking meals in a mug!
