Ryan Hong ’18 and Kawai Hong ’20 review a Kaimuki favorite owned by Ed Kenney ’86
JoinedApril 11, 2019
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Erin Teruya ’93 Kinney is Associate Director of Alumni Relations for Punahou School.
Events rescheduled to October have now been canceled
Executive Chef Kevin Chun ’99 serves up a diverse menu with Hawai'i influences at this NYC rooftop restaurant
Zack Uchima ’18 and Nick La'a ’19 performed live from the Alumni House atop Rocky Hill
Dori Leong ’10 reviews the beloved eatery, now run by CEO Chris Iwamura ’04
Punahou held its first-ever virtual Alumni Lū‘au on Saturday, Buff 'n Blue Together: Live from Punahou
Junior School faculty member Mekia Ostrem ’98 Earle reviews Gourmet Foods Hawaii, owned by Possie Dudgeon ’86 Badham and Shannon Dudgeon ’88 Piper
The restaurant is the "hapa" baby of Chef Robynne Maii ’92
Chef Mark "Gooch" Noguchi ’93 reviews this Hawaiian restaurant operated by Lorraine Haili ’70 Alo
With Alumni Week now postponed, the celebration is moving online
On Friday, May 15, the virtual concert series continues on the Punahou Alumni Facebook page
Colleen Maeda ’85 Bird and Kawika Maeda ’94 review this Japanese restaurant owned by Hiro Takei ’01 and his sister, Rie