Owner Ho Suk Lee ’92 provides a great venue to relax and enjoy good food and friends
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Alumni
Classmate couple Beau ’05 and Debra Frascarelli ’05 Sumile review the eatery owned by Chrissie Kaila Castillo ’94
Karen Maurins ’11 Calabrese reviews Town, owned by Chef Ed Kenney ’86
After COVID-19 disrupted their lives, they started an e-commerce website that supports small local businesses
Ashley Nakagawa ’18 gets a taste of this Kailua eatery owned by Nick Yamada ’97
Denise Awaya ’88 Wong, her husband, Lyle Wong ’88, and their sons, Trevor ’23 and Brennan ’28, try Poke for the People, owned by Chris Chang ’89
Kellie James ’01 Schmidtke, Meli James ’96 and Scott Schmidtke ’01 review the standout seafood eatery
Taylor Wong ’05 Pang reviews this Kaka‘ako favorite, where Dave Campbell ’85 is director of brewery operations
John Van Dyke ’16 reviews the longtime seafood restaurant at Pier 38, owned by Julie Fanning-Grigg ’83 Chaize
Tara Lum ’02 reviews this local favorite, co-owned by Gregg ’82 and Chef Glenn ’79 Uyeda