John Van Dyke ’16 reviews the longtime seafood restaurant at Pier 38, owned by Julie Fanning-Grigg ’83 Chaize
Colleen Maeda ’85 Bird and Kawika Maeda ’94 review this Japanese restaurant owned by Hiro Takei ’01 and his sister, Rie
Denise Awaya ’88 Wong, her husband, Lyle Wong ’88, and their sons, Trevor ’23 and Brennan ’28, try Poke for the People, owned by Chris Chang ’89
Dori Leong ’10 reviews the beloved eatery, now run by CEO Chris Iwamura ’04
Kellie James ’01 Schmidtke, Meli James ’96 and Scott Schmidtke ’01 review the standout seafood eatery
Tara Lum ’02 reviews this local favorite, co-owned by Gregg ’82 and Chef Glenn ’79 Uyeda
Karen Maurins ’11 Calabrese reviews Town, owned by Chef Ed Kenney ’86
Lauren Day ’13 finds the perfect beach and picnic food stop at this eatery, owned by Cecily Ho ’85 Sargent
Ashley Nakagawa ’18 gets a taste of this Kailua eatery owned by Nick Yamada ’97
Owner Ho Suk Lee ’92 provides a great venue to relax and enjoy good food and friends
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