Executive Chef Kevin Chun ’99 serves up a diverse menu with Hawai'i influences at this NYC rooftop restaurant Read More
Taylor Wong ’05 Pang reviews this Kaka‘ako favorite, where Dave Campbell ’85 is director of brewery operations Read More
Leilani Doktor ’10 reviews a Waikiki standout, featuring food by Executive Chef Keith Kong ’84. Read More
Classmate couple Beau ’05 and Debra Frascarelli ’05 Sumile review the eatery owned by Chrissie Kaila Castillo ’94 Read More
Christina Marzo ’04 checks out the popular Manoa eatery, owned by Jon Matsubara ’91 Read More
The restaurant is the "hapa" baby of Chef Robynne Maii ’92 Read More
Junior School faculty member Mekia Ostrem ’98 Earle reviews Gourmet Foods Hawaii, owned by Possie Dudgeon ’86 Badham and Shannon Dudgeon ’88 Piper Read More
Chef Mark "Gooch" Noguchi ’93 reviews this Hawaiian restaurant operated by Lorraine Haili ’70 Alo Read More
Shelby Ho ’01 tries the food at this alumni-owned Japanese restaurant Read More
Ryan Hong ’18 and Kawai Hong ’20 review a Kaimuki favorite owned by Ed Kenney ’86 Read More
Lindsay Oshiro ’19 reviews Morning Brew at SALT – Kaka’ako, owned by Peter Anderson ’83 and Debbie Lui-Anderson ’83 Read More
Foodie and attorney Ryan Hew ’99 reviews the to-go options Read More