Foodie and attorney Ryan Hew ’99 reviews the to-go options
Colleen Maeda ’85 Bird and Kawika Maeda ’94 review this Japanese restaurant owned by Hiro Takei ’01 and his sister, Rie
Chef Mark "Gooch" Noguchi ’93 reviews this Hawaiian restaurant operated by Lorraine Haili ’70 Alo
The restaurant is the "hapa" baby of Chef Robynne Maii ’92
Junior School faculty member Mekia Ostrem ’98 Earle reviews Gourmet Foods Hawaii, owned by Possie Dudgeon ’86 Badham and Shannon Dudgeon ’88 Piper
Dori Leong ’10 reviews the beloved eatery, now run by CEO Chris Iwamura ’04
Leilani Doktor ’10 reviews a Waikiki standout, featuring food by Executive Chef Keith Kong ’84.
Lindsay Oshiro ’19 reviews Morning Brew at SALT – Kaka’ako, owned by Peter Anderson ’83 and Debbie Lui-Anderson ’83
Executive Chef Kevin Chun ’99 serves up a diverse menu with Hawai'i influences at this NYC rooftop restaurant
Ryan Hong ’18 and Kawai Hong ’20 review a Kaimuki favorite owned by Ed Kenney ’86
Christina Marzo ’04 checks out the popular Manoa eatery, owned by Jon Matsubara ’91
Tara Lum ’02 reviews this local favorite, co-owned by Gregg ’82 and Chef Glenn ’79 Uyeda