Foodie and attorney Ryan Hew ’99 reviews the to-go options Read More
Colleen Maeda ’85 Bird and Kawika Maeda ’94 review this Japanese restaurant owned by Hiro Takei ’01 and his sister, Rie Read More
Chef Mark "Gooch" Noguchi ’93 reviews this Hawaiian restaurant operated by Lorraine Haili ’70 Alo Read More
The restaurant is the "hapa" baby of Chef Robynne Maii ’92 Read More
Junior School faculty member Mekia Ostrem ’98 Earle reviews Gourmet Foods Hawaii, owned by Possie Dudgeon ’86 Badham and Shannon Dudgeon ’88 Piper Read More
Dori Leong ’10 reviews the beloved eatery, now run by CEO Chris Iwamura ’04 Read More
Leilani Doktor ’10 reviews a Waikiki standout, featuring food by Executive Chef Keith Kong ’84. Read More
Lindsay Oshiro ’19 reviews Morning Brew at SALT – Kaka’ako, owned by Peter Anderson ’83 and Debbie Lui-Anderson ’83 Read More
Executive Chef Kevin Chun ’99 serves up a diverse menu with Hawai'i influences at this NYC rooftop restaurant Read More
Ryan Hong ’18 and Kawai Hong ’20 review a Kaimuki favorite owned by Ed Kenney ’86 Read More
Christina Marzo ’04 checks out the popular Manoa eatery, owned by Jon Matsubara ’91 Read More
Tara Lum ’02 reviews this local favorite, co-owned by Gregg ’82 and Chef Glenn ’79 Uyeda Read More