Owner Ho Suk Lee ’92 provides a great venue to relax and enjoy good food and friends
Chef Mark "Gooch" Noguchi ’93 reviews this Hawaiian restaurant operated by Lorraine Haili ’70 Alo
Taylor Wong ’05 Pang reviews this Kaka‘ako favorite, where Dave Campbell ’85 is director of brewery operations
Classmate couple Beau ’05 and Debra Frascarelli ’05 Sumile review the eatery owned by Chrissie Kaila Castillo ’94
Denise Awaya ’88 Wong, her husband, Lyle Wong ’88, and their sons, Trevor ’23 and Brennan ’28, try Poke for the People, owned by Chris Chang ’89
Karen Maurins ’11 Calabrese reviews Town, owned by Chef Ed Kenney ’86
Leilani Doktor ’10 reviews a Waikiki standout, featuring food by Executive Chef Keith Kong ’84.
Kellie James ’01 Schmidtke, Meli James ’96 and Scott Schmidtke ’01 review the standout seafood eatery
Christina Marzo ’04 checks out the popular Manoa eatery, owned by Jon Matsubara ’91
Colleen Maeda ’85 Bird and Kawika Maeda ’94 review this Japanese restaurant owned by Hiro Takei ’01 and his sister, Rie
Junior School faculty member Mekia Ostrem ’98 Earle reviews Gourmet Foods Hawaii, owned by Possie Dudgeon ’86 Badham and Shannon Dudgeon ’88 Piper
Dori Leong ’10 reviews the beloved eatery, now run by CEO Chris Iwamura ’04