Colleen Maeda ’85 Bird and Kawika Maeda ’94 review this Japanese restaurant owned by Hiro Takei ’01 and his sister, Rie
Classmate couple Beau ’05 and Debra Frascarelli ’05 Sumile review the eatery owned by Chrissie Kaila Castillo ’94
Karen Maurins ’11 Calabrese reviews Town, owned by Chef Ed Kenney ’86
Dori Leong ’10 reviews the beloved eatery, now run by CEO Chris Iwamura ’04
Lauren Day ’13 finds the perfect beach and picnic food stop at this eatery, owned by Cecily Ho ’85 Sargent
Ashley Nakagawa ’18 gets a taste of this Kailua eatery owned by Nick Yamada ’97
Executive Chef Kevin Chun ’99 serves up a diverse menu with Hawai'i influences at this NYC rooftop restaurant
Leilani Doktor ’10 reviews a Waikiki standout, featuring food by Executive Chef Keith Kong ’84.
Tara Lum ’02 reviews this local favorite, co-owned by Gregg ’82 and Chef Glenn ’79 Uyeda
Owner Ho Suk Lee ’92 provides a great venue to relax and enjoy good food and friends