Karen Maurins ’11 Calabrese reviews Town, owned by Chef Ed Kenney ’86
Colleen Maeda ’85 Bird and Kawika Maeda ’94 review this Japanese restaurant owned by Hiro Takei ’01 and his sister, Rie
John Van Dyke ’16 reviews the longtime seafood restaurant at Pier 38, owned by Julie Fanning-Grigg ’83 Chaize
Kellie James ’01 Schmidtke, Meli James ’96 and Scott Schmidtke ’01 review the standout seafood eatery
Dori Leong ’10 reviews the beloved eatery, now run by CEO Chris Iwamura ’04
Shelby Ho ’01 tries the food at this alumni-owned Japanese restaurant
Denise Awaya ’88 Wong, her husband, Lyle Wong ’88, and their sons, Trevor ’23 and Brennan ’28, try Poke for the People, owned by Chris Chang ’89
Tara Lum ’02 reviews this local favorite, co-owned by Gregg ’82 and Chef Glenn ’79 Uyeda
Owner Ho Suk Lee ’92 provides a great venue to relax and enjoy good food and friends
Foodie and attorney Ryan Hew ’99 reviews the to-go options
Chef Mark "Gooch" Noguchi ’93 reviews this Hawaiian restaurant operated by Lorraine Haili ’70 Alo
Executive Chef Kevin Chun ’99 serves up a diverse menu with Hawai'i influences at this NYC rooftop restaurant