Shelby Ho ’01 tries the food at this alumni-owned Japanese restaurant
John Van Dyke ’16 reviews the longtime seafood restaurant at Pier 38, owned by Julie Fanning-Grigg ’83 Chaize
Colleen Maeda ’85 Bird and Kawika Maeda ’94 review this Japanese restaurant owned by Hiro Takei ’01 and his sister, Rie
Dori Leong ’10 reviews the beloved eatery, now run by CEO Chris Iwamura ’04
Lauren Day ’13 finds the perfect beach and picnic food stop at this eatery, owned by Cecily Ho ’85 Sargent
Classmate couple Beau ’05 and Debra Frascarelli ’05 Sumile review the eatery owned by Chrissie Kaila Castillo ’94
Executive Chef Kevin Chun ’99 serves up a diverse menu with Hawai'i influences at this NYC rooftop restaurant
Ashley Nakagawa ’18 gets a taste of this Kailua eatery owned by Nick Yamada ’97
The restaurant is the "hapa" baby of Chef Robynne Maii ’92
Denise Awaya ’88 Wong, her husband, Lyle Wong ’88, and their sons, Trevor ’23 and Brennan ’28, try Poke for the People, owned by Chris Chang ’89