Christina Marzo ’04 checks out the popular Manoa eatery, owned by Jon Matsubara ’91
Dori Leong ’10 reviews the beloved eatery, now run by CEO Chris Iwamura ’04
Chef Mark "Gooch" Noguchi ’93 reviews this Hawaiian restaurant operated by Lorraine Haili ’70 Alo
Ryan Hong ’18 and Kawai Hong ’20 review a Kaimuki favorite owned by Ed Kenney ’86
Junior School faculty member Mekia Ostrem ’98 Earle reviews Gourmet Foods Hawaii, owned by Possie Dudgeon ’86 Badham and Shannon Dudgeon ’88 Piper
Shelby Ho ’01 tries the food at this alumni-owned Japanese restaurant
John Van Dyke ’16 reviews the longtime seafood restaurant at Pier 38, owned by Julie Fanning-Grigg ’83 Chaize
Classmate couple Beau ’05 and Debra Frascarelli ’05 Sumile review the eatery owned by Chrissie Kaila Castillo ’94
Lindsay Oshiro ’19 reviews Morning Brew at SALT – Kaka’ako, owned by Peter Anderson ’83 and Debbie Lui-Anderson ’83
Foodie and attorney Ryan Hew ’99 reviews the to-go options
Owner Ho Suk Lee ’92 provides a great venue to relax and enjoy good food and friends
Ashley Nakagawa ’18 gets a taste of this Kailua eatery owned by Nick Yamada ’97