Taylor Wong ’05 Pang reviews this Kaka‘ako favorite, where Dave Campbell ’85 is director of brewery operations
The restaurant is the "hapa" baby of Chef Robynne Maii ’92
Lauren Day ’13 finds the perfect beach and picnic food stop at this eatery, owned by Cecily Ho ’85 Sargent
Denise Awaya ’88 Wong, her husband, Lyle Wong ’88, and their sons, Trevor ’23 and Brennan ’28, try Poke for the People, owned by Chris Chang ’89
Tara Lum ’02 reviews this local favorite, co-owned by Gregg ’82 and Chef Glenn ’79 Uyeda
Junior School faculty member Mekia Ostrem ’98 Earle reviews Gourmet Foods Hawaii, owned by Possie Dudgeon ’86 Badham and Shannon Dudgeon ’88 Piper
Kellie James ’01 Schmidtke, Meli James ’96 and Scott Schmidtke ’01 review the standout seafood eatery
John Van Dyke ’16 reviews the longtime seafood restaurant at Pier 38, owned by Julie Fanning-Grigg ’83 Chaize
Executive Chef Kevin Chun ’99 serves up a diverse menu with Hawai'i influences at this NYC rooftop restaurant
Chef Mark "Gooch" Noguchi ’93 reviews this Hawaiian restaurant operated by Lorraine Haili ’70 Alo