Kellie James ’01 Schmidtke, Meli James ’96 and Scott Schmidtke ’01 review the standout seafood eatery
Ryan Hong ’18 and Kawai Hong ’20 review a Kaimuki favorite owned by Ed Kenney ’86
Karen Maurins ’11 Calabrese reviews Town, owned by Chef Ed Kenney ’86
Executive Chef Kevin Chun ’99 serves up a diverse menu with Hawai'i influences at this NYC rooftop restaurant
Tara Lum ’02 reviews this local favorite, co-owned by Gregg ’82 and Chef Glenn ’79 Uyeda
Shelby Ho ’01 tries the food at this alumni-owned Japanese restaurant
Chef Mark "Gooch" Noguchi ’93 reviews this Hawaiian restaurant operated by Lorraine Haili ’70 Alo
The restaurant is the "hapa" baby of Chef Robynne Maii ’92
Colleen Maeda ’85 Bird and Kawika Maeda ’94 review this Japanese restaurant owned by Hiro Takei ’01 and his sister, Rie
Dori Leong ’10 reviews the beloved eatery, now run by CEO Chris Iwamura ’04
Lindsay Oshiro ’19 reviews Morning Brew at SALT – Kaka’ako, owned by Peter Anderson ’83 and Debbie Lui-Anderson ’83
Christina Marzo ’04 checks out the popular Manoa eatery, owned by Jon Matsubara ’91