Denise Awaya ’88 Wong, her husband, Lyle Wong ’88, and their sons, Trevor ’23 and Brennan ’28, try Poke for the People, owned by Chris Chang ’89
Owner Ho Suk Lee ’92 provides a great venue to relax and enjoy good food and friends
Colleen Maeda ’85 Bird and Kawika Maeda ’94 review this Japanese restaurant owned by Hiro Takei ’01 and his sister, Rie
Dori Leong ’10 reviews the beloved eatery, now run by CEO Chris Iwamura ’04
Lauren Day ’13 finds the perfect beach and picnic food stop at this eatery, owned by Cecily Ho ’85 Sargent
Classmate couple Beau ’05 and Debra Frascarelli ’05 Sumile review the eatery owned by Chrissie Kaila Castillo ’94
Ashley Nakagawa ’18 gets a taste of this Kailua eatery owned by Nick Yamada ’97
Taylor Wong ’05 Pang reviews this Kaka‘ako favorite, where Dave Campbell ’85 is director of brewery operations
Tara Lum ’02 reviews this local favorite, co-owned by Gregg ’82 and Chef Glenn ’79 Uyeda
The restaurant is the "hapa" baby of Chef Robynne Maii ’92
John Van Dyke ’16 reviews the longtime seafood restaurant at Pier 38, owned by Julie Fanning-Grigg ’83 Chaize
Ryan Hong ’18 and Kawai Hong ’20 review a Kaimuki favorite owned by Ed Kenney ’86