Ashley Nakagawa ’18 gets a taste of this Kailua eatery owned by Nick Yamada ’97
Owner Ho Suk Lee ’92 provides a great venue to relax and enjoy good food and friends
Tara Lum ’02 reviews this local favorite, co-owned by Gregg ’82 and Chef Glenn ’79 Uyeda
Foodie and attorney Ryan Hew ’99 reviews the to-go options
Kellie James ’01 Schmidtke, Meli James ’96 and Scott Schmidtke ’01 review the standout seafood eatery
Shelby Ho ’01 tries the food at this alumni-owned Japanese restaurant
Lindsay Oshiro ’19 reviews Morning Brew at SALT – Kaka’ako, owned by Peter Anderson ’83 and Debbie Lui-Anderson ’83
Lauren Day ’13 finds the perfect beach and picnic food stop at this eatery, owned by Cecily Ho ’85 Sargent
Classmate couple Beau ’05 and Debra Frascarelli ’05 Sumile review the eatery owned by Chrissie Kaila Castillo ’94
John Van Dyke ’16 reviews the longtime seafood restaurant at Pier 38, owned by Julie Fanning-Grigg ’83 Chaize
Christina Marzo ’04 checks out the popular Manoa eatery, owned by Jon Matsubara ’91
Taylor Wong ’05 Pang reviews this Kaka‘ako favorite, where Dave Campbell ’85 is director of brewery operations