Dori Leong ’10 reviews the beloved eatery, now run by CEO Chris Iwamura ’04
Colleen Maeda ’85 Bird and Kawika Maeda ’94 review this Japanese restaurant owned by Hiro Takei ’01 and his sister, Rie
Kellie James ’01 Schmidtke, Meli James ’96 and Scott Schmidtke ’01 review the standout seafood eatery
Christina Marzo ’04 checks out the popular Manoa eatery, owned by Jon Matsubara ’91
Junior School faculty member Mekia Ostrem ’98 Earle reviews Gourmet Foods Hawaii, owned by Possie Dudgeon ’86 Badham and Shannon Dudgeon ’88 Piper
Taylor Wong ’05 Pang reviews this Kaka‘ako favorite, where Dave Campbell ’85 is director of brewery operations
Shelby Ho ’01 tries the food at this alumni-owned Japanese restaurant
Ryan Hong ’18 and Kawai Hong ’20 review a Kaimuki favorite owned by Ed Kenney ’86
Foodie and attorney Ryan Hew ’99 reviews the to-go options
Leilani Doktor ’10 reviews a Waikiki standout, featuring food by Executive Chef Keith Kong ’84.