Denise Awaya ’88 Wong, her husband, Lyle Wong ’88, and their sons, Trevor ’23 and Brennan ’28, try Poke for the People, owned by Chris Chang ’89
Ryan Hong ’18 and Kawai Hong ’20 review a Kaimuki favorite owned by Ed Kenney ’86
Lauren Day ’13 finds the perfect beach and picnic food stop at this eatery, owned by Cecily Ho ’85 Sargent
Chef Mark "Gooch" Noguchi ’93 reviews this Hawaiian restaurant operated by Lorraine Haili ’70 Alo
Executive Chef Kevin Chun ’99 serves up a diverse menu with Hawai'i influences at this NYC rooftop restaurant
Classmate couple Beau ’05 and Debra Frascarelli ’05 Sumile review the eatery owned by Chrissie Kaila Castillo ’94
Colleen Maeda ’85 Bird and Kawika Maeda ’94 review this Japanese restaurant owned by Hiro Takei ’01 and his sister, Rie
Shelby Ho ’01 tries the food at this alumni-owned Japanese restaurant
Christina Marzo ’04 checks out the popular Manoa eatery, owned by Jon Matsubara ’91
Ashley Nakagawa ’18 gets a taste of this Kailua eatery owned by Nick Yamada ’97