Kellie James ’01 Schmidtke, Meli James ’96 and Scott Schmidtke ’01 review the standout seafood eatery
Colleen Maeda ’85 Bird and Kawika Maeda ’94 review this Japanese restaurant owned by Hiro Takei ’01 and his sister, Rie
John Van Dyke ’16 reviews the longtime seafood restaurant at Pier 38, owned by Julie Fanning-Grigg ’83 Chaize
Dori Leong ’10 reviews the beloved eatery, now run by CEO Chris Iwamura ’04
Junior School faculty member Mekia Ostrem ’98 Earle reviews Gourmet Foods Hawaii, owned by Possie Dudgeon ’86 Badham and Shannon Dudgeon ’88 Piper
The restaurant is the "hapa" baby of Chef Robynne Maii ’92
Ashley Nakagawa ’18 gets a taste of this Kailua eatery owned by Nick Yamada ’97
Leilani Doktor ’10 reviews a Waikiki standout, featuring food by Executive Chef Keith Kong ’84.
Karen Maurins ’11 Calabrese reviews Town, owned by Chef Ed Kenney ’86
Lauren Day ’13 finds the perfect beach and picnic food stop at this eatery, owned by Cecily Ho ’85 Sargent
Owner Ho Suk Lee ’92 provides a great venue to relax and enjoy good food and friends
Taylor Wong ’05 Pang reviews this Kaka‘ako favorite, where Dave Campbell ’85 is director of brewery operations