John Van Dyke ’16 reviews the longtime seafood restaurant at Pier 38, owned by Julie Fanning-Grigg ’83 Chaize
Taylor Wong ’05 Pang reviews this Kaka‘ako favorite, where Dave Campbell ’85 is director of brewery operations
Kellie James ’01 Schmidtke, Meli James ’96 and Scott Schmidtke ’01 review the standout seafood eatery
Denise Awaya ’88 Wong, her husband, Lyle Wong ’88, and their sons, Trevor ’23 and Brennan ’28, try Poke for the People, owned by Chris Chang ’89
Ashley Nakagawa ’18 gets a taste of this Kailua eatery owned by Nick Yamada ’97
Karen Maurins ’11 Calabrese reviews Town, owned by Chef Ed Kenney ’86
Classmate couple Beau ’05 and Debra Frascarelli ’05 Sumile review the eatery owned by Chrissie Kaila Castillo ’94
Owner Ho Suk Lee ’92 provides a great venue to relax and enjoy good food and friends
Shelby Ho ’01 tries the food at this alumni-owned Japanese restaurant
Lauren Day ’13 finds the perfect beach and picnic food stop at this eatery, owned by Cecily Ho ’85 Sargent
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