Tara Lum ’02 reviews this local favorite, co-owned by Gregg ’82 and Chef Glenn ’79 Uyeda
Karen Maurins ’11 Calabrese reviews Town, owned by Chef Ed Kenney ’86
Denise Awaya ’88 Wong, her husband, Lyle Wong ’88, and their sons, Trevor ’23 and Brennan ’28, try Poke for the People, owned by Chris Chang ’89
Classmate couple Beau ’05 and Debra Frascarelli ’05 Sumile review the eatery owned by Chrissie Kaila Castillo ’94
Colleen Maeda ’85 Bird and Kawika Maeda ’94 review this Japanese restaurant owned by Hiro Takei ’01 and his sister, Rie
Christina Marzo ’04 checks out the popular Manoa eatery, owned by Jon Matsubara ’91
Lindsay Oshiro ’19 reviews Morning Brew at SALT – Kaka’ako, owned by Peter Anderson ’83 and Debbie Lui-Anderson ’83
Shelby Ho ’01 tries the food at this alumni-owned Japanese restaurant
Executive Chef Kevin Chun ’99 serves up a diverse menu with Hawai'i influences at this NYC rooftop restaurant
Ryan Hong ’18 and Kawai Hong ’20 review a Kaimuki favorite owned by Ed Kenney ’86
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