Colleen Maeda ’85 Bird and Kawika Maeda ’94 review this Japanese restaurant owned by Hiro Takei ’01 and his sister, Rie
Christina Marzo ’04 checks out the popular Manoa eatery, owned by Jon Matsubara ’91
The restaurant is the "hapa" baby of Chef Robynne Maii ’92
Leilani Doktor ’10 reviews a Waikiki standout, featuring food by Executive Chef Keith Kong ’84.
Shelby Ho ’01 tries the food at this alumni-owned Japanese restaurant
Kellie James ’01 Schmidtke, Meli James ’96 and Scott Schmidtke ’01 review the standout seafood eatery
Karen Maurins ’11 Calabrese reviews Town, owned by Chef Ed Kenney ’86
Foodie and attorney Ryan Hew ’99 reviews the to-go options
Ryan Hong ’18 and Kawai Hong ’20 review a Kaimuki favorite owned by Ed Kenney ’86
John Van Dyke ’16 reviews the longtime seafood restaurant at Pier 38, owned by Julie Fanning-Grigg ’83 Chaize