Zack Uchima ’18 and Nick La'a ’19 performed live from the Alumni House atop Rocky Hill
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Alumni
Leilani Doktor ’10 reviews a Waikiki standout, featuring food by Executive Chef Keith Kong ’84.
Dori Leong ’10 reviews the beloved eatery, now run by CEO Chris Iwamura ’04
Punahou held its first-ever virtual Alumni Lū‘au on Saturday, Buff 'n Blue Together: Live from Punahou
Junior School faculty member Mekia Ostrem ’98 Earle reviews Gourmet Foods Hawaii, owned by Possie Dudgeon ’86 Badham and Shannon Dudgeon ’88 Piper
The restaurant is the "hapa" baby of Chef Robynne Maii ’92
Seven distinguished alumni recently met with Academy students online
With so many accomplishments, many wonder if there's anything he can't do
Chef Mark "Gooch" Noguchi ’93 reviews this Hawaiian restaurant operated by Lorraine Haili ’70 Alo
With Alumni Week now postponed, the celebration is moving online