Zack Uchima ’18 and Nick La'a ’19 performed live from the Alumni House atop Rocky Hill Read More
Leilani Doktor ’10 reviews a Waikiki standout, featuring food by Executive Chef Keith Kong ’84. Read More
Despite the disruptions, there were many bright moments, from Carnival to Commencement Read More
Dori Leong ’10 reviews the beloved eatery, now run by CEO Chris Iwamura ’04 Read More
A behind-the-scenes look at how Punahou's educators shifted gears during the COVID-19 pandemic Read More
Punahou held its first-ever virtual Alumni Lū‘au on Saturday, Buff 'n Blue Together: Live from Punahou Read More
Junior School faculty member Mekia Ostrem ’98 Earle reviews Gourmet Foods Hawaii, owned by Possie Dudgeon ’86 Badham and Shannon Dudgeon ’88 Piper Read More
Podcast producers and alumni Allen Murabayashi ’90 and Kim-Hee Wong ’14 tell the story about the formation of the fund amid COVID-19 Read More
Parents want to support students facing hardships due to the COVID-19 crisis Read More
The restaurant is the "hapa" baby of Chef Robynne Maii ’92 Read More
Chef Mark "Gooch" Noguchi ’93 reviews this Hawaiian restaurant operated by Lorraine Haili ’70 Alo Read More
With Alumni Week now postponed, the celebration is moving online Read More