The upbeat trio Ke'olu – featuring Hi'ilani Asing ’12, Krystal Mokuahi and Cory Mau – delighted the Punahou Alumni Facebook audience
#PunsUnited6 – 8AcademyAlumni NewsK – 5ParentingPhysical Health and Well-BeingStress and AnxietyTeam UpTips and Advice
·We asked Sarah Kemble ’93, deputy state epidemiologist for the State of Hawai‘i, for tips to keep kids healthy
Lynne Gartley ’74 Meyer made the masks for classmates working on the front lines of health care
The two alumni spoke with Allen Murabayashi ’90 about how the pandemic is unfolding in Hawai‘i
Ryan Hong ’18 and Kawai Hong ’20 review a Kaimuki favorite owned by Ed Kenney ’86
Events rescheduled to October have now been canceled
Executive Chef Kevin Chun ’99 serves up a diverse menu with Hawai'i influences at this NYC rooftop restaurant
Lindsay Oshiro ’19 reviews Morning Brew at SALT – Kaka’ako, owned by Peter Anderson ’83 and Debbie Lui-Anderson ’83
Zack Uchima ’18 and Nick La'a ’19 performed live from the Alumni House atop Rocky Hill
Leilani Doktor ’10 reviews a Waikiki standout, featuring food by Executive Chef Keith Kong ’84.
Despite the disruptions, there were many bright moments, from Carnival to Commencement
Dori Leong ’10 reviews the beloved eatery, now run by CEO Chris Iwamura ’04